Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. Best coffee beans 1kg is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer.
In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers generally form cooperatives to share costs for equipment and gain access to markets. Additionally, there is increasing numbers of farmers who have decided to grow organically in order to increase the quality of their crops and to avoid the use of pesticides on their property.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time, to ensure that they get the best out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to create a unique deep and rich flavor. The high altitude in this region results in a rich, medium-bodied coffee with moderate citric acidity.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is harvested and processed, as well as traded by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to improve their own and their families' well-being. In addition, a portion of every dollar spent on this coffee is donated to the women who grew it the coffee. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is truly an amazing coffee that has been grown since the year 1700 using methods that have been passed through the word of mouth over generations.
Peru Arabica
Peru is a country that produces lots of premium coffee. The sluggish air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the world's top producers of organic and Fair Trade coffee.
Originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has been a major player on the global coffee market. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact on their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers.
In the past, many farmers have been urged to plant coffee as a substitute for coca crops. The government is constantly searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population, too.
It is therefore important to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families aren't at risk. In addition, it is essential to encourage the development of new products that increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor of the region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body, with a smooth texture.
Colombian
The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always balanced with an underlying sweetness that is never overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams in accordance with their dimensions and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the world.
Farmers and workers also receive the Fairtrade Premium, which is an extra sum of money in addition to the price of sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
The premium is reinvested in the communities that grow coffee. It aids in creating sustainable development models, and helps protect the environment. It also provides safe working conditions, controlled working hours and freedom of association as well as no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them preserve their traditional ways of life and produce coffee that is delicious and true to its roots.
Indonesian
Indonesia is a major coffee producer around the world, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.
The women led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture to help protect the ecosystem.
It's not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers are not capable of competing with the costs of these giant corporations and have been forced to leave their farms.
A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because this system must be altered. By establishing direct trade relationships farmers can increase their income security and eliminate radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.